Cheese Fritters

Cheese Fritters

Servings: 6

Preparation Time: 10 minutes

Cooking Time: 10 minutes

1 cup Tnuva Shredded Mozzarella Cheese
1/3 cup flour
3-5 eggs, according to your taste – use less eggs if you prefer a bolder cheese flavor
Oil for frying

For the salsa:
1 roasted tomato
½ garlic clove
2 tablespoons olive oil

Mix the cheese, flour and eggs.

Heat the oil on a large frying pan. Prepare small patties of the batter and fry on each side until golden. Place fritters on a plate lined with paper towel to cool.

To prepare the salsa, put all of the ingredients into a food processer and chop. Alternatively, you can chop all the ingredients by hand and stir well.

The fritters and sauce can be served hot or cold

Tnuva Products used in this recipe: