Crostinis with tomato, basil, and feta cheese

Crostinis with tomato, basil, and feta cheese

1 baguette, cut into medium-thick slices
1 pckg. of Tnuva's Feta Sheep Cheese
12 cherry tomatoes, halved
A fistful of basil leaves
honey
olive oil
Sea salt and black pepper to taste

1. Preheat your oven to 160 degrees Celsius.
2. Brush the slices of the baguette with olive oil and toast in the oven for about 20 min.
3. Cut the feta cheese into thick slices and place on the toasts, then place a slice of cherry tomato and a basil leaf on top of the cheese.
4. Drizzle a little bit of honey and sprinkle with salt and pepper. Serve immediately.

Tnuva Products used in this recipe: