Puff Pastry and Apple Tart

Puff Pastry and Apple Tart

Servings: 10

Preparation Time: 20 minutes

Recipe by Leetal Arazi

INGREDIENTS
600 grams Tnuva’s Frozen Rolled Puff Pastry Dough
4 Granny Smith apples
50 grams Tnuva Butter, melted
10 teaspoons white sugar
Honey

DIRECTIONS

1.Cut the puff pastry dough into ten circles, each approx. 10 cm in diameter and place in a baking pan that has been lined with baking parchment.
2.Cut the apples into thin fans by first cutting them from all four sides, and then into thin slices.
3.Place the apple slices slightly overlapping in a circle on top of each pastry dough circle.
4.Coat with melted butter and sprinkle with sugar.
5.Bake at 180 degrees for 30 min. until the crust is golden, and the apples on top are lightly caramelized.
6.After you’ve removed the tart from the oven, drizzle with honey.
7.Serve warm.