Two-Ingredient Mini Rugelach

Yield: 48 rugelach
Prep time: 10 minutes
Level: Easy

Ingredients:

  • 1 package Tnuva Maadanot Malawah
  • 1 container Tnuva Zees spread, any flavor

Instructions:

  1. Preheat oven to 350°F. Line a baking pan with parchment paper.
  2. Remove a malawah disc from the packaging and let thaw for about a minute.
  3. While the malawah is still frozen, spread a thin layer of Tnuva Zees spread over the whole surface. Let thaw for another few minutes, until soft but still cold.
  4. Using a knife or a pizza cutter, divide the malawah into 8 triangles (like a pizza). Roll up each triangle, starting from the wide end, for rugelach.
  5. Carefully place the rugelach on the baking pan. Bake for about 10 minutes or until golden brown.
  6. Remove from the oven and let cool. Enjoy! Change it up: Put a little bit of powdered sugar in a sieve and sprinkle over the cooled rugelach.

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