Chocolate Chip Cookies with Chocolate Filling

By: Chef Halavan
Prep time: 40 minutes
Serves: 15 cookies

Ingredients:

For the dough:

  • 3/4 cups white flour or spelt flour
  • 1 teaspoon baking soda
  • 7 oz (full 200 g package) of Tnuva Unsalted Butter, softened
  • 1/2 cup white sugar
  • 1/4 cup dark brown sugar
  • 1 medium egg
  • 7 oz chocolate chips

For the Filling:

  • De La Crème Chocolate Hazelnut With Cocoa Cream

Instructions:

  1. NOTE: The instructions published on tnuvausa.com for this recipe are incomplete — the source page cuts off after step 1 with no further steps published. The ingredient list above is confirmed correct. The step below is transcribed exactly as published; a complete recipe would continue with folding in the chocolate chips, chilling the dough, portioning it around a spoonful of the hazelnut filling, and baking until set.
  2. In a large bowl, mix all the cookie dough ingredients except the chocolate chips, until smooth.

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