White Pizza With Mushrooms

Photo & Styling: Dor Moshe
Yield: 2 round pizzas
Prep Time: 1 hour
Level: Medium

Ingredients:

Crust:

• 3 cups flour
• 2 teaspoons dry yeast
• 3 tablespoons olive oil
• 1 tablespoon sugar
• 1 1/4 cups water
• 1/2 tablespoon salt

Mushrooms:

• 4 tablespoons olive oil
• 2 baskets mushrooms (champignon, Portobello, or a mix), chopped
• 3 cloves garlic, sliced
• Salt & pepper to taste
• 3 sprigs thyme (optional)

Sauce:

• 1 container Tnuva Premium Cheese Spread, Original Flavor
• 4 tablespoons milk
• 3 slices Tnuva Muenster Cheese, cut into small pieces
• 2 tablespoons flour
• Salt & pepper to taste

Topping:

• 11 ounces Tnuva Muenster Cheese Slices, cut into small pieces

Instructions

1. Put all the crust ingredients in a mixer with the dough hook. Knead for about 2 minutes on low speed and then add the salt. Knead for another 7 minutes until you have a soft, flexible dough. If the dough is sticky, add a little flour; if dry, add a little water. Cover the dough and put in a warm place until double in volume.
2. For the mushrooms, heat the oil in a large skillet over a medium flame. Add the mushrooms and stir fry until browned. Add the garlic and seasoning, and stir fry for another 3 minutes.
3. For the sauce, combine all ingredients and mix well until smooth.
4. Heat the oven to 450°F. Put the oven tray, upside-down, into the bottom third of the oven.