Sweet & Savory Pie Crust Crackers with Labaneh Balls

By: Naomi Elberg @naomi_tgis

Ingredients:

• 1 pack of Tnuva’s Frozen Rolled Short Dough for Sweet Pastries
• 1 pack of Tnuva’s Frozen Rolled Short Dough for Savory Pastries

For the different sweet flavors:

• Sweet Dukkah (Egyptian spice mixture):
• ¼ cup white sesame seeds
• 2 tablespoons of pistachios
• 2 teaspoons of coconut sugar or brown sugar
• 1 teaspoons of vanilla bean powder or ½ tsp vanilla bean paste
• ¼ teaspoon ground cinnamon

Chocolate Cinnamon sugar:

• 3 tablespoons of white sugar
• 1 teaspoons of cinnamon
• 1 teaspoons of cocoa powder

Spiced sugar:

• ½ cup sugar
• 1 tablespoons ground cinnamon
• 1⁄4 teaspoon ground nutmeg
• 1⁄8 teaspoon ground cloves
• Rainbow sprinkles
• Maple flakes
• Raw sugar

For the different savory flavors:

• Nigella and sesame seeds
• “Everything Bagels” spice
• Za’atar with minced garlic and finely chopped parsley
• Melted Garlic butter and parsley flakes
• Chili flakes with black and white sesame seeds
• Onion flakes, poppy seeds and coarse sea salt

Instructions

1. Use a round cookie cutter to cut out sweet and savory pie dough using your favorite cookie cutters.
2. Preheat the oven to 350°F and line a baking tray with non-stick baking paper.
3. Transfer the crackers onto the baking sheet, brush with lightly beaten egg white and then sprinkle with a variety of toppings.
4. Bake for 18-20 minutes, until golden.
5. Serve your savory crackers with assorted Farmers Market dips and spreads and homemade pickled feta (Tnuva Feta Cheese formed into balls, pickled in a jar filled with olive oil and Farmers Market Spicy Sundried Tomatoes)
6. Serve sweet crackers with De La Crème spreads.