Stuffed Cheese Rolls

Styling: Chamutal Yakobovitch
Prep Time: 10 minutes
Yield: 5 blintzes

Ingredients:

• 5 Tnuva Edam Cheese Slices
• 2 eggs
• Dash salt
• 1/2 teaspoon olive oil

Filling:

• Sliced green olives
• Cucumber cut into long, thin strips

Sauce:

• 1 cup tomato sauce
• Salt & pepper to taste
• 1/2 teaspoon basil
• 1 teaspoon olive oil

Instructions

1. Beat the eggs with the salt. Grease a skillet with the olive oil and prepare an omelet. Let cool, then slice into strips.
2. Place a slice of Edam cheese on a working surface. Cover with a piece of omelet, olives and cucumber strips.
3. Roll up the cheese slice and secure with a toothpick.
4. Meanwhile, put the sauce ingredients in a saucepan and bring to a boil. Cook for a minute and mix well.
5. Pour the sauce onto a serving plate, and arrange the cheese rolls on top.