Spicy Shakshuka with Feta Cheese

Photo & Styling: Naomi Avliovitch
Yield: 6 servings
Prep time: 20 minutes
Level: Easy

Ingredients:

• 1/2 cup olive oil
• 2 large tomatoes, preferably peeled
• 2 jalapeno peppers, seeded and sliced
• 3 red peppers, chopped
• 3 cloves garlic, crushed
• 3 heaping tablespoons tomato paste
• 1 tablespoon cumin
• Salt according to taste
• 1 teaspoon paprika
• 1/8 teaspoon ground chili pepper
• 1/4 teaspoon pepper
• 6 eggs
• 1 container Tnuva Feta Sheep’s Cheese, cut into cubes
• 1/2 cup chopped parsley

Instructions

1. Chop the tomatoes and the red peppers.
2. Heat the oil in a deep skillet, then add the red peppers and the jalapeno peppers. Cook for 4 minutes or until softened.
3. Add the chopped tomatoes and stir gently. Reduce heat, cover and cook for 6-7 minutes.
4. Add the garlic, tomato paste and the seasoning. Mix gently and let simmer for 2 minutes.
5. Carefully add the eggs to the skillet. Add the cubes of Feta cheese around the eggs. Cover and cook for 7 minutes, until the eggs are set.
6. Add parsley and serve immediately.