Savory “Sufganiyot” with Cheese

By: Chef Halavan
Prep time: 40 minutes

Ingredients:

For dough:

• Canola oil for frying
• 2.5 cups of self-rising flour
• 1 container of cooking cream, 15% fat
• 2 medium eggs
• 1 teaspoon salt
• 3 tablespoons milk

For filling:

• ½ cup of Tnuva’s Muenster Cheese, grated
• 1 cup of Tnuva Cow’s Feta, crumbled
• Pinch of black pepper and sweet paprika

Instructions

1. Stir all the dough ingredients together in a bowl until you get a uniform texture. Add extra milk if necessary.
2. Form the dough into equal size balls and roll out each one on a flat surface.
3. Mix the two cheese together in a separate bowl, add pepper and paprika.
4. Place a teaspoon of the cheese filling onto each circle of dough, and close it up, forming a ball.
5. Heat the frying oil in a pot on medium heat. Place the balls into the pot and fry until golden on all sides.
6. Serve hot.