Salad with Fried Goat Cheese

Yield: 5 servings
Prep time: 10 minutes
Cook time: 10 minutes

Ingredients:

• 1 package fresh arugula, rinsed
• 1 pear, cored and thinly sliced
• 1 handful walnuts, halved and roasted
• 1 package Tnuva Goat Cheese, sliced into circles
• 1 cup bread crumbs
• 1 egg
• Sea salt, to taste
• Freshly ground pepper, to taste
• 1 teaspoon honey
• Fresh juice from 1 lemon
• Olive oil

Instructions

1. Place the arugula, pear slices and walnuts into a large bowl.
2. Slice the Tnuva Goat Cheese into one-half inch thick circles. Place the bread crumbs into a bowl and season with fresh ground pepper.
3. Heat a little olive oil in a small frying pan. Once the pan is hot, coat the goat cheese rounds with the bread crumbs and fry the cheese slices until golden. Transfer the fried cheese slices onto a plate lined with paper towels.
4. To prepare the dressing, mix lemon juice, olive oil, honey, salt and pepper. Toss the salad with the dressing; taste and adjust the seasonings according to your preferences
5. Plate the salad into serving dishes and arrange multiple cheese slices over each salad. Serve immediately.