Pink Pasta with Olives

Photo & Styling: Yonit Tzukerman
Yield: 6 servings
Prep Time: 20 minutes
Level: Easy

Ingredients:

• 16 ounces pasta, any kind
• 2 ounces butter
• 2 garlic cloves, crushed
• 1 3/4 cups half-and-half
• 1 can crushed tomatoes
• 1 teaspoon salt
• 1 teaspoon Philadelphia seasoning
• 1/4 teaspoon pepper
• 4 slices Tnuva Muenster Cheese, cut into small pieces
• 1/2 cup fresh basil leaves, chopped
• 1/2 cup black olives

Instructions

1. Cook pasta according to package directions. Drain.
2. In the same pot, heat the butter. Add the garlic and stir.
3. Add the crushed tomatoes and the half-and-half and bring to a boil.
4. Add the spices and mix well. Cook for another 3 minutes.
5. Add the cooked pasta, basil and olives and combine.
6. Top with the pieces of Muenster cheese. Serve immediately.