Pasta With Broccoli, Green Onion And Cheese

Servings: 5
Preparation Time: 10 minutes
Cooking Time: 20 minutes

Ingredients:

• 21 oz fresh broccoli
• 17.6 oz of pasta (not long ones)
• 1/2 cup olive oil
• 5 cloves of garlic, crushed
• 5 green onions, chopped
• Handful of chopped parsley
• Crushed black pepper
• Salt, freshly ground black pepper
• 1/2 cup chopped dried tomatoes in oil
• 7 oz Tnuva Mozzarella Cheese, grated

Instructions

1. Cut broccoli into small flowers and the stems into small matchsticks.
2. Fill pot with 5 liters of water, add salt and let boil. Add pasta and broccoli and cook till pasta is nice and soft.
3. Heat olive oil, add the garlic and fry for 1/2 minute. Add pasta, broccoli, parsley, dried tomatoes and green onion. Season with salt and pepper and mix for 2 minutes.
4. Put in a serving dish and sprinkle with cheese and crushed black pepper.