Mushrooms Stuffed With Goat Cheese And Olive Tapenade

Level: Easy
Yield: 12 servings
Prep time: 10 minutes

Ingredients:

• 1/2 jar of Olivia’s Olive Tapenade (Black & Green Olives Spread)
• 1 lb of button mushrooms
• 1 tube (7.05 oz) of Tnuva Goat Cheese
• 1 cup chopped roasted almonds
• Pinch of black pepper

Instructions

1. Remove the mushroom stems to create room for the cheese and olive mixture.
2. Combine the Olive Tapenade, the cheese, the almonds and the black pepper, and mix well.
3. Fill the mushrooms with the mixture and bake in the oven preheated to 350°F for 10 minutes.
4. Serve hot.