Mac And Cheese Muffins

By: Chef Halavan
Prep time: 20 minutes
Serves: 12 muffins

Ingredients:

  • 250 grams dry short pasta (elbow pasta preferable)
  • 1 egg
  • 25 grams of 9% Tnuva USA Quark
  • 50 grams Tnuva USA’s Edam Sliced Cheese
  • 50 grams Tnuva USA’s Light Feta
  • A little salt and pepper
  • A handful of fresh basil leaves (optional)
  • A dash of chili pepper (optional)

For topping:

  • Chives, chopped (optional)

Instructions

  1. Preheat the oven to 180 degrees and place paper muffin cups in a muffin pan.
  2. Cook the pasta according to the instructions on the box.
  3. Mix all the ingredients well and fill the paper cups.
  4. Bake for 20-25 minutes until the muffins are firm. Decorate with chopped chives, serve hot.

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