Lentil Bulgur Salad with Feta

Photo: Naama Ran
Yield: 8 servings
Prep Time: 20 minutes
Level: Easy

Ingredients:

• 1 cup medium bulgur, rinsed
• 1 1/2 cups boiling water
• 1/2 teaspoon salt
• 1 cup cooked brown lentils
• 1/2 cup green onions, sliced
• 1/2 cup fresh parsley, chopped
• 3 dried apricots or a handful of craisins
• 5 ounces Tnuva Sheep’s Milk Feta, cut into cubes
• 1/4 cup olive oil
• 1/3 cup lemon juice
• Salt and pepper to taste

Instructions

1. Put the bulgur in a bowl with the boiling water and the salt. Stir, cover and let sit for about 15 minutes until the grains are soft. Fluff with a fork.
2. Combine the bulgur with the rest of the ingredients and toss gently.
3. Correct seasoning and serve.