Leftover Challah Shakshuka

Yield: 1 serving
Prep Time: 20 minutes
Level: Easy

Ingredients:

  • 1 thick slice challah (stale is fine!)
  • 4 tablespoons tomato salsa
  • 2 tablespoons Tnuva Crumbled Feta
  • 2 eggs

Instructions

  1. Preheat oven to 390°F. Place the challah slice on a small tray. Smear with salsa. Carefully place the eggs on top. Sprinkle with Feta.
  2. Bake for 15-25 minutes, or until it reaches desired level of doneness. Add some fresh chopped parsley and freshly ground pepper.

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