Keto Cheese Crumble Cups (gluten-free, sugar-free)

Recipe by: Ines Yanai I Tnuva
Photo by: Nimrod Saunders
Yield: 6 servings
Prep Time: 30 minutes

Ingredients:

Filling:

• 1 container Tnuva Premium Cheese Spread, Original Flavor
• 8 ounces heavy cream
• 1/2 cup erythritol
• 1 teaspoon lemon zest
• 1 cup sour cream

Crumble:

• 2 cups almond flour
• 1/4 cup Tnuva Butter, melted
• 1/3 cup chopped pistachios or pecans
• 3 tablespoons erythritol

Garnish:

• Fruit of your choice

Instructions

1. Preheat oven to 350°F. Line a baking pan with parchment paper.
2. Prepare the crumble: Place all crumble ingredients in a bowl and mix well. Put on the baking pan and bake for 20 minutes or until brown. Let cool and break into pieces.
3. Prepare the filling: Beat all ingredients until firm.
4. In serving cups, spoon alternate layers of crumble and cheese filling, ending with cheese. Decorate with fruit.