Herb Salad With Pomegranate Arils and Sheep Feta with Honey Mustard Dressing

Photo and Styling: Yael Gerti
Yield: 6 servings
Prep Time: 40 minutes
Level: Medium

Ingredients:

• 1 bunch parsley (leaves only), washed and chopped
• 1 bunch coriander (leaves only), washed and chopped
• 1 bunch mint (leaves only), washed and chopped
• 4-5 scallions, sliced thinly
• 1 ¼ cups pomegranate arils
• 7 ounces Tnuva Feta Sheep’s Milk Cheese, crumbled

Dressing:

• 2 tablespoons mustard
• 6 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 2 tablespoons honey
• 4 tablespoons water
• Salt and pepper to taste

Instructions

1. Put all the dressing ingredients in a jar and shake well. Taste and correct seasoning. Keep refrigerated.
2. Put all the greens in a large bowl and toss.
3. Add the scallions and pomegranate and toss gently.
4. Just before serving, add the dressing and toss. Sprinkle Feta cheese on top.