Grilled Cauliflower With An Herb Labaneh Sauce

Yield: 4 servings
Prep time: 20 minutes
Cook time: 30-40 minutes

Ingredients:

• 8 cups of water
• 1 full head of cauliflower, leaves trimmed and checked
• 1/3 cup of olive oil
• 3 tablespoons of fresh-squeezed lemon juice
• ½ tablespoon of ground chili pepper
• 1 bay leaf
• 1 cup of Tnuva Labaneh Low-Fat Cheese
• 1 bundle of parsley, chopped
• Sea salt, according to taste
• Fresh ground pepper, according to taste

Instructions

1. Preheat the oven to the maximum temperature. Line a roasting pan with baking paper.
2. Fill a large pot with 8 cups of water, olive oil, lemon juice, chili powder and a bay leaf. Bring to a boil.
3. Carefully place the cauliflower into the pot. Reduce to a low flame and let the cauliflower cook for about 15-20 minutes, until soft. Make sure the cauliflower cooks evenly in the pot.
4. Using a slotted spoon, remove the cauliflower from the pot and place on the roasting pan. Roast the cauliflower for 30-40 minutes, until fully toasted.
5. In a small bowl, combine 1 cup of Labaneh Cheese with 1/3 cup of water. Mix well.
6. Transfer the cauliflower into a serving dish. Top the cauliflower with the Labaneh sauce. Liberally cover with parsley. Drizzle some olive oil and season with salt and pepper. Serve immediately.