Flatbread with Feta & Corn

Photo & Styling: Racheli Krut
Yield: 4 flatbreads
Prep Time: 20 minutes
Level: Easy

Ingredients:

  • 2 cups flour
  • 1 cup full-fat yogurt
  • 3.5 ounces Tnuva Feta Sheep’s Milk Cheese
  • 3 slices Tnuva Edam Cheese
  • 3/4 cup corn niblets, drained

Instructions

  1. Put the flour and yogurt in a mixer bowl and knead 4-5 minutes until you have a smooth dough.
  2. In a medium bowl, combine the cheeses with the corn.
  3. Divide the dough into 4 pieces and roll out thinly.
  4. Scoop two heaping spoonfuls of the cheese-corn filling and place into the bottom half of each circle, making sure to leave the edges clear. Fold each circle into a half-moon, pressing the edges to seal so that the cheese doesn’t leak out.
  5. Option 1: Brush with egg and bake in an oven that was preheated to 375°F until golden. Option 2: Pan fry with a little olive oil. Turn over and fry the other side.

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