Flaky Crescents Stuffed with Feta

Photo: Racheli Krut
Yield: 32 crescents
Prep Time: Up to 20 minutes
Level: Easy

Ingredients:

• 1 package Tnuva Frozen Rolled Flaky Dough for Sweet and Savory Pastries, thawed
• 1 container Tnuva Quark Creamy Soft Cheese 5%
• ½ container Tnuva Feta Goat’s Milk Cheese, crumbled
• 4 slices Tnuva Edam Cheese, cut into small pieces
• 1 beaten egg
• White and black sesame seeds

Instructions

1. Preheat oven to 375⁰F.
2. In a medium bowl, combine the three cheeses.
3. Open out the dough. Place a large plate (with a circumference that reaches the entire width of the dough) on top of the dough and cut around it.
4. Spread half of the cheese mixture onto the dough circle, and then slice into 16 even triangles.
5. Roll up each triangle from the base toward the point, then place on a baking pan lined with parchment paper. Brush with beaten egg and sprinkle sesame seeds.
6. Repeat steps 3-6 with the rest of the dough.
7. Bake for 20-30 minutes or until golden brown.