Feta Salad with Caramelized Pears

Yield: 4 servings
Prep Time: 30 minutes
Level: Easy

Ingredients:

• 2 tablespoons brown sugar
• 2 tablespoons water
• 3 pears, quartered
• 10-12 inner Romaine lettuce leaves, torn into small pieces
• 1 Spanish onion, sliced thinly
• ¾ cup roasted walnuts
• 1 package Tnuva Crumbled Feta

Dressing:

• 2 tablespoons Balsamic vinegar
• 2 tablespoons olive oil
• ½ teaspoon salt
• 1 teaspoon honey
• 1 teaspoon freshly ground pepper
• 1 clove garlic, crushed

Instructions

1. Put all the dressing ingredients in a jar with a tight-fitting lid. Shake well and set aside.
2. Put the brown sugar and the water in a skillet and bring to a boil. Add the pear quarters and cook for 3 minutes on each side until the fruit is soft and covered in caramel.
3. Arrange the lettuce and the Spanish onion in a serving dish. Pour the dressing on top and toss. Add the caramelized pears. Sprinkle walnuts and feta on top and serve.