Easy cheesy & Corny Pie

By: Chef Halavan
Prep time: 20 minutes
Serves: 8

Ingredients:

  • A can of corn kernels
  • 1 cup of Quark Creamy Soft Cheese 5%
  • 2 medium eggs
  • Salt and ground black pepper to taste
  • 1 cup Tnuva Edam Cheese, grated
  • 8 tablespoons white flour
  • 2 tablespoons Farmers Market Olive Tapenade

Instructions

  1. Mix the corn and quark creamy soft cheese in a bowl.
  2. Add 2 eggs, salt and pepper, flour, yellow cheese and the olives tapenade.
  3. Mix well and transfer the batter into a disposable pan lined with baking paper. Bake on medium heat of 350°F for half an hour.
  4. Serve warm.

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