Easy-as-Pie Apple-Honey Cake for Rosh HaShanah

Recipe: Yael Garti
Yield: 10 servings
Prep Time: 1 hour

Ingredients:

• 3 ounces Tnuva Butter, softened
• 3 tablespoons oil
• 3/4 cup Demerara sugar
• 2 eggs
• 2/3 cup honey
• 1/2 cup yogurt
• 1 1/2 cups flour
• 1/4 teaspoon baking powder
• 1 large Granny Smith apple, diced
• Confectionary sugar for sprinkling

Instructions

1. Preheat oven to 350°F.
2. Grease a 12-inch loaf pan with butter or oil.
3. In a medium bowl, combine the butter, oil and Demerara sugar.
4. Add the eggs and beat until fluffy.
5. Add the honey and the yogurt and mix well.
6. Add the diced apple and mix just until incorporated. Pour into the greased loaf pan.
7. Bake for about 40 minutes until a tester comes out clean. Let cool completely.
8. Sprinkle with confectionary sugar and serve.