Corn-Cheese Kugelettes

Yield: 18 kugelettes
Prep time: 20 minutes
Level: Easy

Ingredients:

  • 1 2-pound bag frozen corn
  • 2 containers Tnuva Quark Creamy Soft Cheese 5%
  • 1 cup sour cream
  • 7 ounces Tnuva Edam cheese slices, cut into small pieces
  • 4 eggs, beaten
  • ½ cup flour
  • 1 tablespoon oil
  • Salt to taste
  • Non-stick spray for preparing cake pans

Instructions

  1. Place the corn in a strainer and rinse with tap water. Drain, then empty into a large bowl.
  2. Add the remaining ingredients and mix well.
  3. Pour into muffin tins and bake for 30 minutes in a 350°F oven until golden brown.

You Might Also Like

Nacho Cheese Crackers With Dips Nacho Cheese Crackers With Dips Feta And Tomato Crostini With Basil Feta And Tomato Crostini With Basil Double Tomato-Cheese Salad Double Tomato-Cheese Salad French Onion Soup with Cheese ‘Pringles’ French Onion Soup with Cheese ‘Pringles’