Cheese Potato Latkes

By Chef Benny Saeda
Yield: 6 servings
Prep Time: 40 minutes
Level: Medium

Ingredients:

• 4 medium potatoes, peeled
• 4 tablespoons chives, chopped
• 2 green onions, chopped fine
• 2 tablespoons fresh dill, chopped
• 4 tablespoons parsley, chopped
• 1 package Tnuva Feta Cheese, grated
• 1 package Tnuva Edam Cheese Slices, cut into small pieces
• 2 tablespoons flour
• Salt and freshly ground pepper, to taste
• 5 eggs
• Oil for frying

Instructions

1. Grate the potatoes. Squeeze and drain.
2. Transfer to a bowl. Add the rest of the ingredients except for the oil. Mix well.
3. Form thick patties and fry in hot oil on both sides. Drain on absorbent paper.
4. Serve with sour cream or Tnuva Quark Creamy Soft Cheese 5%.