Cheese Fritters

Servings: 6
Preparation Time: 10 minutes
Cooking Time: 10 minutes

Ingredients:

• 1 cup Tnuva Shredded Mozzarella Cheese
• 1/3 cup flour
• 3-5 eggs, according to your taste, use less eggs if you prefer a bolder cheese flavor
• Oil for frying

For the salsa:

• 1 roasted tomato
• 1/2 garlic clove
• 2 tablespoons olive oil

Instructions

1. Mix the cheese, flour and eggs.
2. Heat the oil on a large frying pan. Prepare small patties of the batter and fry on each side until golden. Place fritters on a plate lined with paper towel to cool.
3. To prepare the salsa, put all of the ingredients into a food processer and chop. Alternatively, you can chop all the ingredients by hand and stir well.
4. The fritters and sauce can be served hot or cold.