Bulgur Salad
Yield: 4 servings
Prep Time: 10 minutes
Level: Easy
Ingredients:
- 1 cup bulgur, cooked
- 1 cup parsley, chopped finely
- 3 green onions, chopped
- 4 large dates, sliced
- 1/4 cup sunflower seeds
- 4 ounces Tnuva Crumbled Feta Cheese
Dressing:
- 3 tablespoons olive oil
- Juice of one lemon
- 1 clove garlic, crushed
- Salt and pepper to taste
Instructions
- Combine all dressing ingredients in a jar and shake well. Taste and correct seasoning.
- Place the bulgur in a pretty bowl. Add the remaining ingredients and toss well.
- Add the dressing just before serving.





