Baked Potatoes with Cheesy Filling

Yield: Serves 4
Prep Time: 20 minutes
Level: Easy

Ingredients:

  • 4 large potatoes
  • 1 tablespoon olive oil
  • 1/4 teaspoon each salt and pepper

Filling:

  • 1 8-ounce container heavy cream
  • 1 container Tnuva Quark Creamy Soft Cheese, 5% or 9%
  • 2 spring onions, chopped
  • 3 tablespoons Tnuva Butter, softened
  • 2 cloves garlic, crushed
  • Salt and pepper to taste
  • 3 slices Tnuva Muenster Cheese, cut into tiny pieces

Instructions

  1. Wash the potatoes well and place in a baking pan. Brush with olive oil and sprinkle with salt and pepper. Bake at 375°F for 45 minutes, until soft.
  2. Melt the butter in a skillet. Add the onions and garlic and saute for about 2 minutes. Remove from heat and add the cream and the Tnuva Quark cheese. Mix well.
  3. Slice the potatoes in half lengthwise and remove about 1/4 of the inside. Place in a bowl and mash with a fork. Add the mashed potato to the skillet with the cheese mixture and mix well. Season with salt and pepper.
  4. Refill the potatoes with the potato-cheese mixture. Sprinkle Muenster cheese on top. Put in the oven for another 10 minutes, until the cheese is bubbly.

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