By: Jamie Geller, Joy of Kosher

Introducing a new twist to the traditional Yemenite pastry dough, Jachnun. This fragrant and unique dish is
surely become a family favorite in no time!

Prep time: 50 min

Serves: 8

Ingredients:
1 (26-ounce) package of Tnuva Baked Jachnun
2 cups of sliced leeks, whites and light green parts only
4 Portobello mushrooms, thinly sliced
6-ounces of shiitake mushrooms,thinly sliced
8-ounces of cremini mushrooms,halved
A few sprigs of thyme
cup of extra virgin olive oil
1 teaspoon of kosher salt
1 cup of vegetable broth, divided in half

Instructions:
1. Preheat oven to 400°F.
2. Remove jachnun from freezer and allow to sit at room temperature while you prepare the vegetables.
3. Place leeks, mushrooms, thyme, oil and salt in 9- x 13-inch oven-to-table casserole dish.
4. Roast at 400°F for 25 minutes.
5. Remove from oven.
6. Slice jachnun into 2-inch rounds.
7. Arrange jachnun rounds in a single layer over vegetables.
8. Pour ½ of the broth over the jachnun.
9. Lower oven to 375°F and bake for 15 minutes.
10. Remove from oven, flip jachnun, pour remaining ½ cup of the broth over jachnun and bake 5 to 7 minutes more until golden.