Bulgur Salad

Yield: 4 servings
Prep Time: 10 minutes
Level: Easy

Ingredients:

• 1 cup bulgur, cooked
• 1 cup parsley, chopped finely
• 3 green onions, chopped
• 4 large dates, sliced
• 1/4 cup sunflower seeds
• 4 ounces Tnuva Crumbled Feta Cheese

Dressing:

• 3 tablespoons olive oil
• Juice of one lemon
• 1 clove garlic, crushed
• Salt and pepper to taste

Instructions

1. Combine all dressing ingredients in a jar and shake well. Taste and correct seasoning.
2. Place the bulgur in a pretty bowl. Add the remaining ingredients and toss well.
3. Add the dressing just before serving.