Butterscotch Cookie Sticks

Photo: Ron Yochananov
Yield: 20 cookies
Prep Time: 30 minutes

Ingredients:

• 5 ounces Tnuva Butter, softened
• 3/4 cup sugar
• 3 tablespoons silan
• 1 teaspoon cinnamon
• 1 1/2 cups flour
• 1/4 teaspoon baking powder

Instructions

1. In a small saucepan, melt the butter over medium heat, stirring constantly. Continue cooking the butter until it turns amber brown. Remove from the flame and let cool.
2. In a bowl, combine the melted butter with the rest of the ingredients and mix well until you have a soft cookie dough.
3. Divide the dough into two parts. Roll each part into a roll.
4. Place the rolls, spaced apart, on a baking pan lined with parchment paper. Using your hand, press each roll so that you have two long, rectangular logs.
5. Bake at 350°F for about 15 minutes or until nice and brown.
6. Remove from the oven and immediately slice into sticks.
7. Let cool and serve.