Cheese-Stuffed Tomatoes with Yogurt Herb Sauce

Yield: 4 servings
Prep time: 1 hour
Level: Medium

Ingredients:

  • 4 medium tomatoes

Filling:

  • 1 container Tnuva Cheese Spread, Original flavor
  • 1/2 green pepper, diced fine
  • 2 tablespoons chives, chopped
  • 1 cup sour cream
  • 2 tablespoons black olives, chopped
  • 1 clove garlic, crushed
  • 1 small radish, grated
  • Salt to taste
  • Freshly ground black pepper

For Yogurt Herb Sauce:

  • 2 cups yogurt
  • 3 tablespoons Tnuva Feta Cheese
  • 2 tablespoons olive oil
  • 3 cloves garlic, crushed
  • Salt and pepper to taste
  • 1 teaspoon sugar
  • 3 teaspoons chopped chives or dill

Instructions

  1. In a medium bowl, combine all the filling ingredients and mix well. In a second bowl, combine the yogurt sauce ingredients. Put both bowls in the refrigerator.
  2. Meanwhile, slice off the tops of the tomatoes and carefully remove the pulp with a spoon.
  3. Stuff each tomato with the cheese filling and serve with the yogurt sauce on the side.

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