Cheesy Arancini Balls

By: The White Chef
Prep time: 40 minutes
Serves: 4

Ingredients:

For rice:

• 1 cup round rice
• 20 grams of Tnuva Butter
• Oil for frying
• 2 cups hot water
• 100 grams of golden breadcrumbs
• Tomato sauce to serve
• Salt and pepper

For the cheese mixture:

• 100 grams grated Tnuva USA Goat Feta
• 70 grams Tnuva USA Parmesan
• 50 grams of Tnuva USA Goat Cheese
• 70 grams grated Tnuva USA Mozzarella
• 100 grams of golden breadcrumbs

Instructions

1. To cook the risotto: In a medium saucepan, fry the rice with butter, add 1.5 cups of hot water and season with salt and pepper. Cook for 12 minutes, until the rice is soft but not a porridge like consistency.
2. At the end of cooking, add the remaining half cup of water to the rice and mix until absorbed. When the rice is still hot, add the mixture of cheese and bread crumbs, mix well and cool.
3. Roll into tight balls.
4. Deep fry until golden and serve with tomato sauce