Cherry Tomato And Cheese Torte
Yield: 6 servings
Prep time: 10 minutes
Cook time: 30 minutes
Ingredients:
- ½ package Frozen Rolled Puff Pastry Dough For Sweet And Savory Pastries, prepared according to the package
- 2 cups cherry tomatoes
- 1 clove garlic, crushed
- 1 bunch chopped fresh basil
- 1 tablespoon olive oil
- Salt, to taste
- ½ container (about 1 cup) Tnuva Goat Cheese
- ½ package (3/4 cup) Tnuva Edam Cheese, finely chopped
- ½ container (about 1 cup) Tnuva Feta Sheep’s Milk Cheese, crumbled
- 1 tablespoon dried oregano
For coating:
- 1 egg + 1 tablespoon water, mixed well
- Bake in 10″ square baking dish
Instructions
- Heat the oven to 350 degrees Fahrenheit. Cover baking pan with baking paper
- In a bowl, mix the cherry tomatoes, garlic, basil, salt and olive oil.
- Cut the dough into a 10″ square and place onto the baking paper. Using the remaining dough, cut 4 strips about 10″ in length and 2″ in width. Set each piece of dough onto each side of the baking dish, creating a frame on all four sides.
- Spread goat cheese onto the dough. Sprinkle with the Edam and Feta cheeses, and top with oregano.
- Arrange the tomato mixture over the cheeses. Brush the edges of the dough with egg.
- Bake for 30 minutes until the dough is golden and the cheese is bubbling. Serve immediately.
VARIATION: For a juicer dish, halve the tomatoes and let them sit in a colander for 30 minutes. Then follow the recipe above.
