Chocolate Chip Cookies with Chocolate Filling
By: Chef Halavan
Prep time: 40 minutes
Serves: 15 cookies
Ingredients:
For the dough:
- 3/4 cups white flour or spelt flour
- 1 teaspoon baking soda
- 7 oz (full 200 g package) of Tnuva Unsalted Butter, softened
- 1/2 cup white sugar
- 1/4 cup dark brown sugar
- 1 medium egg
- 7 oz chocolate chips
For the Filling:
- De La Crème Chocolate Hazelnut With Cocoa Cream
Instructions:
- NOTE: The instructions published on tnuvausa.com for this recipe are incomplete — the source page cuts off after step 1 with no further steps published. The ingredient list above is confirmed correct. The step below is transcribed exactly as published; a complete recipe would continue with folding in the chocolate chips, chilling the dough, portioning it around a spoonful of the hazelnut filling, and baking until set.
- In a large bowl, mix all the cookie dough ingredients except the chocolate chips, until smooth.





