Chocolate Donuts Frosted with Dark & White YOLO

Photo by Naama Ran
Yield: 12 donuts
Prep Time: 20 minutes
Level: Easy

Ingredients:

• 1 ¼ cups flour
• ¼ teaspoon baking powder
• ¼ cup cocoa
• ½ teaspoon salt
• ½ cup sugar
• 1 egg
• 1 cup yogurt
• 2 teaspoons vanilla flavoring
• 2 tablespoons melted butter
• Oil for frying
• Tnuva YOLO Dairy Dessert for frosting

Instructions:

1. In a large bowl, combine the flour, cocoa, salt and sugar.
2. In a separate bowl, combine the egg, yogurt, vanilla flavoring and butter. Pour the mixture into the flour and mix just until incorporated. Be careful not to overmix.
3. Heat oil in a small pot over medium heat. Using an ice cream scoop, drop balls of dough into the hot oil. Fry for about 3 minutes until nicely browned and cooked on the inside as well. Drain on absorbent paper.
4. Frost with Dark and White YOLO, as shown. Serve immediately.