Corn-Cheese Kugelettes

Yield: 18 kugelettes
Prep time: 20 minutes
Level: Easy

Ingredients:

  • 1 2-pound bag frozen corn
  • 2 containers Tnuva Quark Creamy Soft Cheese 5%
  • 1 cup sour cream
  • 7 ounces Tnuva Edam cheese slices, cut into small pieces
  • 4 eggs, beaten
  • ½ cup flour
  • 1 tablespoon oil
  • Salt to taste
  • Non-stick spray for preparing cake pans

Instructions

  1. Place the corn in a strainer and rinse with tap water. Drain, then empty into a large bowl.
  2. Add the remaining ingredients and mix well.
  3. Pour into muffin tins and bake for 30 minutes in a 350°F oven until golden brown.

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