Crispy Vegetable Quiche
Photo & Styling: Ron Yochananov
Yield: 6 servings
Prep Time: 20 minutes
Level: Easy
Ingredients:
- 1 zucchini, diced
- 1 carrot, diced
- 2 potatoes, diced
- 1 small sweet potato, diced
- 4 eggs
- 1 cup flour
- 3 tablespoons olive oil
- 3 slices Tnuva Edam Cheese, cut into small pieces
- 7 ounces Tnuva Feta Cheese, crumbled
- Salt and pepper to taste
Instructions
- Preheat oven to 350⁰F.
- Combine vegetables with the rest of the ingredients.
- Pour into a greased 9 x 13″ pan and bake for an hour or until golden.
