Crostinis With Tomato, Basil, And Feta Cheese

Ingredients:

• 1 baguette, cut into medium-thick slices
• 1 pckg. of Tnuva’s Feta Sheep Cheese
• 12 cherry tomatoes, halved
• A fistful of basil leaves
• honey
• olive oil
• Sea salt and black pepper to taste

Instructions

1. Preheat your oven to 160 degrees Celsius.
2. Brush the slices of the baguette with olive oil and toast in the oven for about 20 min.
3. Cut the feta cheese into thick slices and place on the toasts, then place a slice of cherry tomato and a basil leaf on top of the cheese.
4. Drizzle a little bit of honey and sprinkle with salt and pepper. Serve immediately.