Gluten-Free Mini Herb Doughnuts
Yield: 13 doughnuts
Prep time: 20 minutes
Level: Easy
Ingredients:
- 1/2 cup tapioca or rice flour
- 1/2 cup cornmeal
- 1/2 cup chickpea flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Dash nutmeg
- 1/4 teaspoon each salt and white pepper
- 1 beaten egg
- 3/4 cup Greek yogurt
- 1/2 cup water
- 1 tablespoon vinegar
- 1/4 cup finely chopped herbs (parsley, dill, basil, etc.)
- 3.5 ounces Tnuva Feta Cheese, cut into cubes
- Oil for frying
Instructions
- In a large bowl, combine flours, baking powder, baking soda, and spices. Add egg, yogurt, water and vinegar and knead together. Add herbs and mix until incorporated. Cover with a plastic bag and let rest for half an hour.
- Heat oil in a pot. Scoop dough using an ice-cream scoop. Press a cube of Feta in the middle and cover with more dough. Drop the scooped dough into the hot oil.
- Fry for 3-4 minutes until doughnuts are puffy and golden. Repeat with the rest of the dough and the cheese. Remove doughnuts with a slotted spoon and drain on absorbent paper. Serve immediately.
