Goat Cheese Salad with Raspberry Vinaigrette

Recipe by: Naomi Nachman from Perfect Flavors published by Artscroll/Mesorah
Photo by: Miriam Pascal
Yield: 8 servings
Prep Time: 30 minutes

Ingredients:

  • 10 ounces Tnuva Goat Cheese, sliced
  • 2 heads romaine lettuce, thinly sliced
  • 1 small red onion, sliced into half-moons
  • 1 cup terra chips or your favorite crouton

Raspberry Dressing:

  • 1 small shallot, peeled
  • 6 tablespoons raspberry preserves
  • 1/4 cup balsamic vinegar
  • 2/3 cup olive oil
  • Salt and ground black pepper, to taste

Instructions

  1. Prepare the dressing: Place shallot into the bowl of a food processor fitted with the “S” blade; process to mince finely. Add preserves and vinegar.
  2. While machine is running, add the oil slowly, in a steady stream. Add salt and pepper to taste.
  3. Prepare the salad: Combine Tnuva Goat Cheese, lettuce, onions and croutons in a large bowl.
  4. Just before serving, drizzle with dressing. Toss salad to combine.

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