Greek Salad with Seared Halomi

Crisp vegetables, tangy Kalamata olives, and rich, golden Halomi come together in this classic dish with a delicious twist. Perfect for a refreshing and satisfying meal!
Photograph: Boaz Lavie
Styling: Rotem Nir
Servings: 1
Prep Time: 20 minutes

Ingredients:

  • 4 ripe tomatoes, sliced
  • 2 small cucumbers, sliced
  • 1/3 Spanish onion, sliced into rings
  • 1 small green pepper, sliced
  • 2 tablespoons Kalamata olives
  • 3-5 slices Tnuva Halomi Cheese

Dressing:

  • 1/3 cup extra virgin olive oil
  • 1 tablespoon vinegar
  • 1/2 teaspoon salt

Instructions

  1. Put all the vegetables and the olives into a serving bowl.
  2. Heat a non-stick skillet and sear the Halomi slices until golden.
  3. Sprinkle the vegetables with a little salt. Pour the vinegar on top and lastly, the olive oil. Toss.
  4. Arrange the Halomi slices on top of the vegetables and serve immediately.

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