Pudding Cake

By: Esther Pelech
Prep time: 10 minutes
Baking pan: 10” round pan

Ingredients:

• Full package (7.05 oz) Tnuva Butter
• 3 cups sugar
• 3 eggs
• 3 Tnuva USA Chocolate Pudding Cups
• 2.5 cups flour (or plain flour + baking powder)
• 4 tablespoons cocoa powder
• 1/2 teaspoon rum extract

Instructions:

1. Melt the sugar and butter in a frying pan on a low heat until they mix well. Add the eggs one by one.
2. Add the puddings and self-rising flour (or regular flour and baking powder mix), cocoa powder and rum extract. Mix together until smooth.
3. Transfer to a 10” round cake pan or 2 long elongated pans and bake at 350°F for about 25 minutes, or until you can insert a toothpick into it and it comes out clean.