Quick Cream Cheese Sufganiyot

Yield: 25-30
Prep time: 1 hour
Level: Easy

Ingredients:

• 3 eggs
• ¼ cup sugar
• 1 container Tnuva Premium Cheese Spread, original flavor
• ¼ cup heavy cream
• 1 teaspoon vanilla extract
• Zest from ½ lemon
• 1 cup flour
• 2 teaspoons baking powder
• Oil for frying
• Powdered sugar for sprinkling

Instructions:

1. Prepare the dough: In a medium bowl, add the eggs, sugar, cheese, cream, vanilla and lemon zest. Mix well. Add the flour and baking powder and combine.
2. In a small pot, heat enough oil so that you have at least 3 inches of oil.
3. Drop the batter into the oil using 2 teaspoons. Fry about 4 at a time, until the sufganiyot are golden. Remove with a slotted spoon and drain on absorbent paper.
4. Sprinkle with powdered sugar and serve hot.