Quick & Easy Tiramisu

Photo & Styling: Dor Moshe
Yield: 1 cake
Prep Time: 20 minutes
Level: Easy

Ingredients:

  • 1 ½ containers Tnuva Premium Cheese Spread, Original Flavor
  • 16 ounces heavy cream
  • ¼ cup powdered sugar
  • 2 tablespoons amaretto
  • 2 tablespoons instant vanilla pudding
  • 8 ounces tea biscuits
  • 1 cup milk
  • 2 tablespoons instant coffee dissolved in a little hot water
  • Dutch cocoa for sprinkling on top

Instructions:

  1. Combine the first five ingredients until smooth.
  2. Add the milk to the coffee and pour onto a plate. Dip the biscuits into the coffee mixture and arrange them in a single layer on a 9 x 13” pan.
  3. Spread a third of the cheese mixture on top of the biscuits. Repeat twice more, ending with a layer of cheese mixture on top.
  4. Chill for at least 4 hours. Before serving, sift some Dutch cocoa on top.

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