Refreshing Cold Pasta Salad

By: Chef Halavan
Prep time: 20 minutes
Serves: 4

Ingredients:

  • 8 oz dry fettucine pasta
  • 4 tablespoons olive oil divided into 2 parts
  • 1 large zucchini sliced into long strips
  • 1 full package (8.8 oz) Tnuva Feta Cheese, cut into cubes
  • 1 cup Farmers Market Sundried Tomatoes, cut into slices
  • 15 fresh cherry tomatoes cut into halves
  • 2 firm nectarines cut into cubes
  • Red onion cut into thin semicircles
  • Cup fresh basil leaves

Instructions

  1. Cook the pasta according to the manufacturer’s instructions. Drain and sprinkle with 2 tablespoons of virgin olive oil.
  2. Heat 2 extra tablespoons of olive oil in a large skillet and stir fry the zucchini strips for about three minutes on each side.
  3. Place all the salad ingredients, including cheese, tomatoes, nectarines and basil in a bowl and stir well.
  4. Add salt and pepper to taste.

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