Root Vegetable Salad

Recipe by Meirav Gavish

Ingredients:

• 1 large kohlrabi, peeled
• 2 carrots, peeled
• 2 beets, peeled
• 5 snow pea pods
• A handful of roasted cashew nuts
• 1 pckg. Tnuva’s Crumbled Sheep Feta
• A fistful of coriander and mint

Dressing:

• 2 tbs. lemon
• ½ tsp. salt
• ½ freshly ground pepper
• 1 tbs. silan
• 3 tbs. olive oil

Instructions

1. Wash the peeled vegetables.
2. Peel the vegetables into thin strips.
3. Cut the snow peas and remove the fibers, then cut into thin strips.
4. Place the vegetables in a bowl, and sprinkle with feta and cashews.
5. Mix the dressing and pour on top.