Simple & Delicious Chocolate Pie

Photo: Or Ben Uliel
Yield: 6 servings
Prep Time: 1 hour

Ingredients:

  • Maadanot Frozen Rolled Short Dough for Sweet Pastries
  • 5 ounces bitter sweet chocolate
  • 8 ounces heavy cream
  • 1 teaspoon sugar

Instructions

  1. Thaw Maadanot dough and spread just enough onto an 8-inch round pan. Pinch the edges so that the dough sticks to the sides of the pan.
  2. Freeze until dough hardens in the pan, then bake at 350°F for about 30 minutes or until golden. Remove from oven and let cool.
  3. Meanwhile, put 2/3 of the heavy cream into a microwavable dish together with the chocolate. Heat in pulses until the chocolate is fully melted. Mix well and put in the fridge.
  4. Beat the remaining 1/3 of the heavy cream together with the teaspoon of sugar until firm. Fold into the melted chocolate, reserving a few spoonfuls for decoration.
  5. Pour into the cooled pie crust and decorate with the reserved whipped cream. Serve.

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